Angelo's Catering Cda
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The Menu

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208 295-9517
Appetizers
Trays serve 20 to 25 people


Crostini
Eggplant Caponata $100
Olive Tapenade and Goat Cheese $100
Mascarpone Cheese, and Poached Pear $100

Brie Cheese, and Fig Jam $100
Beef Carpaccio, Lemon Aioli, Shaved Parmesan $125
Smoked Salmon and Jalapeno Cream Cheese $125
Crab and Artichoke $125
Goat Cheese and Puttanesca $100
Whipped Gorgonzola and Balsamic Fig $100
Whipped Goat Cheese and Sundried Tomato $100

Garden Crudite
Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip $100

Antipasto Display
The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella $100

Vegetarian Antipasto
Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic,
Portobello Mushroom and Marinated Fresh Mozzarella $100

International Cheese and Cracker Tray
Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers $120

Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce $100

Proscuitto and Melon
Cantaloupe Wrapped with Paper Thin Proscuitto (60 Pieces) $140

Spicy Tuna Tartar
Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips $140

House Cured Citrus Fennel Salmon
Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans, $140

Oysters on the half shell
Market Price

Jumbo Gulf Prawns
Grilled, Lemon Buerre Blanc and
Tomato Horseradish
Market Price

Smoked Salmon Crostini Display
Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti $160

Cucumber Cups with Bay Shrimp Salad
$75


Hot Appetizers

Oven Roasted Figs
Proscuitto and Gorgonzola  $140

Bruschetta
Diced Tomato, Roasted Garlic, and Basil Camberbert Cheese, Grilled Apple, Raspberry Sauce $75

Chicken Valdostana
Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese $140

Balsamic Wings
Tossed with a Sweet and Sour Balsamic Glaze $80

Artichoke Hearts Oreganato
Arriabata and Pesto Sauce $120


Crostini with Fresh Sausage and Ricotta 
$80

Calamari Saltate
Sauteed in a Zesty, Fresh Tomato and Olive Sauce $90

Pizza Turnovers
Arugula, Mozzarella, Basil, Tomato $90

Pizza Genovese
Pesto, Pears, Gorgonzola and Arugula Spanokopitas $90

Mini Salmon Cakes
$120

Organic Meatballs
Fresh Basil Tomato Sauce $100

Italian Sausage
Roasted Peppers, Onions, Tomato Sauce $90

Proscuitto Wrapped Scallops or Prawns
Orange Sauce $200


Stuffed Mushrooms
Dungeness Crab or Ratatouille $140

Dungeness Crab Cakes
Basil Aioli, Mango Roasted Corn Salsa $140

Grilled Jumbo Prawns
Blanc Lemon Rosemary Buerre $200


Lamb Chops
$180


​Pasta and Vegetarian Dishes
Choice of Salad and Focaccia Bread 

Artichoke Ravioli 
Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce 20

Grilled Portabella Mushroom
Wild Huckleberry Balsamic Sauce and Salsa Verde 20

Spaghetti with Meatballs or Italian Sausage
20

Penne Al Positano 
Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce 20

Spinach Lasagna 

Classic Scratch Preparation Finished with Pesto 20

Lobster Ravioli 

Flamed In Vodka with a Creamy Tomato Sauce 27

Penne de Pollo 

Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce 22

Tortellini Primavera 

Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini 20

Penne Al Pomodoro 

Penne Pasta Tossed with a Fresh Tomato or Meat Sauce 16

Seafood Canneloni 
Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce 30

Veal Canneloni 
Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone27


Entree Selections
$25 pp 
Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread


Chicken Rosemarie
Grilled with Fresh Mushrooms, Rosemary and Garlic

Chicken Marsala
Mushrooms and Onions in a Marsala Wine Demi Glaze

Chicken Picatta
White Wine, Capers, Lemon and Butter


Grilled Wild Salmon
Picatta Sauce, Huckleberry Balsamic or Salsa Verde

Chicken Mediterraneo
Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce

Chicken Parmesan
Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano

Chicken Saltimbocca
Proscuitto and Mozzarella in a Redwine Demiglaze

Chicken Marsala
Sauteed Mushrooms in a Marsala Demiglaze



Entree Selections
$35 pp 

Plated or Buffet
Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

Oven Roasted Wild Salmon
Dungeness Crab and Artichoke, Buerre Blanc

Chillean Sea Bass
Roasted Red Pepper Sauce

Tuscan Prime Rib of Beef
Creamy Horseradish

Ribeye Steak
Peppercorn Port wine, Gorgonzola and Mushrooms

Filet Mignon
Peppercorn or Gorgonzola Port Wine Sauce

Veal Parmgiano
Dusted in Breadcrumbs and Baked with Tomato and Provolone

Veal Saltimbocca
Proscuitto and Provolone in a Red Wine Demi Glaze

Veal Scallopini
White wine, Lemon, and Caper Sauce

Veal Marsala
Sauteed with Mushrooms, Marsala and Demi Glaze

Roasted Rack of Lamb
Coffee Demi Glaze


Salad selections

Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing

Baby Spinach salad
Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes

Green Salad
Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic

Bistro
Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette


Potato, Pasta and Rice Selections

Penne Pasta with Sundried Tomatoes and Gorgonzola Cream Sauce
Penne Pasta with Tomato Sauce
Napletano Potato Cakes
Roasted Garlic Balsamic Yukon Potatoes
Herb and Parmesan Red Potatoes
Confetti Craisan Rice Pilaf
Penne Pasta With Tomato or Meat Sauce
5 Herb Garlic Mash Potatoes
Potato Dauphinoise



Entree Salads
Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee

Caesar with Grilled Chicken or Chilean Shrimp
Garlic Croutons, Parmesan Cheese and Chef
Angelo’s Traditional Caesar Dressing $20

Huckleberry Chicken Cashew
Mixed Greens, Fresh Fruit and Huckleberry Dressing $22 pp

Shellfish Louie
Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg $25

Mango Avocado
Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette $20 pp


Compound Salads
(Feeds 20 to 25) $85

Confetti Vegetable Couscous
With Dried Cranberries

Tortellini Asparagus and Basil Salad
Cheese Tortellini and Lemon Vinaigrette

Wild Rice Salad
Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas

Radiatore Pasta Salad
Organic Vegetables Tossed with a Red Wine Vinaigrette

Black Bean Salad
Roasted Corn, Scallions, Mango, Cilantro, Tomato


Housemade Desserts
(Serves 20 to 25)

Lemon Bars

With Blueberries and Whipped Cream
$100

Raspberry Bars
$75

Key Lime Bars
$75

Chocolate Bars

Flourless, whip cream and Raspberry
$100

Tuxedo Strawberries dipped in Chocolate
$35 per dozen (3 dozen min)

Chocolate Flourless Truffle Cake 
With Fresh Whipped Cream 
$7


Huckleberry Cheesecake
$7


Tiramisu
$7


Spumoni Ice cream
$6
208 295-9517
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  • Home
  • Contact
  • Menu
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